Lao Wang Fish BBQ (Huazhang · Fortune International Store)
Sichuan cuisine · ⭐ 3.7
Room 1F97, No. 289, Middle Taohuayuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1F97, No. 289, Middle Taohuayuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Buckwheat Noodles, Dry Pot Rabbit, Spicy Dry Pot Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 1F97, No. 289, Middle Taohuayuan Road
- Popular dishes: Cold-Mixed Buckwheat Noodles, Dry Pot Rabbit, Spicy Dry Pot Chicken Feet, Dry Pot Shrimp, Coconut Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Buckwheat NoodlesA refreshing dish made with buckwheat noodles mixed with vegetables and seasoned dressing, perfect for summer meals.
Dry Pot RabbitA spicy Sichuan dish made with rabbit meat stir-fried in a dry pot with vegetables and chili, known for its rich, numbing flavor.
Spicy Dry Pot Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in a dry pot with chili, garlic, and ginger for a bold, numbing flavor.
Dry Pot ShrimpA Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot for a spicy and fragrant flavor.
Coconut PieA sweet dessert made with coconut, cream, and fruit, baked in a flaky crust for a rich, tropical flavor.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Marinated PeanutsA cold dish made by soaking peanuts in a seasoned brine, resulting in a savory and crunchy snack.
Fatty Intestine Dry PotA spicy Sichuan dish made with pork intestines and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Crispy Pork Bone Hot PotA stir-fried dish featuring crispy pork bones with vegetables like potatoes and peppers, known for its crunchy texture and rich flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.