Yu Shan Fang (Dongfang Yanhu Cheng Store)
Home-style Chinese cuisine · ⭐ 3.4
40 meters west of Chuanbang Bar, Xuebu Town
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of Chuanbang Bar, Xuebu Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-Hunan Local Rooster, Signature Handmade Lion's Head Meatballs, Fried Pork Crumbs with Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: 40 meters west of Chuanbang Bar, Xuebu Town
- Popular dishes: Sichuan-Hunan Local Rooster, Signature Handmade Lion's Head Meatballs, Fried Pork Crumbs with Napa Cabbage, Tomato Beef Stew, Nutritious Steamed Egg
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Dishes
Sichuan-Hunan Local RoosterA traditional Hunan dish featuring locally raised chicken simmered with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
Signature Handmade Lion's Head MeatballsA classic Jiangsu dish featuring large, tender meatballs made from pork and seasoned with traditional ingredients, slow-cooked in a savory broth.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Nutritious Steamed EggA soft and smooth dish made by steaming eggs with water or broth, often enhanced with shrimp or lean meat for added nutrition.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.