Xunxiang Shuwei Restaurant
Sichuan cuisine · ⭐ 3.7
No. 30, Jialing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Jialing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Noodles with Pork, Stir-Fried Eggplant with Roasted Chili, Fried Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 30, Jialing Road
- Popular dishes: Cold Noodles with Pork, Stir-Fried Eggplant with Roasted Chili, Fried Egg Soup, Stone Pot Jiangtu, Crispy Shrimp
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Dishes
Cold Noodles with PorkA classic Chinese cold dish made with sliced boiled pork and chilled noodles, seasoned with garlic, soy sauce, vinegar, and chili oil for a refreshing, slightly spicy flavor.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Stone Pot JiangtuA Sichuan dish featuring fresh Jiangtu fish cooked in a stone pot with vegetables, delivering a rich, spicy, and numbing flavor.
Crispy ShrimpCrispy shrimp is made with fresh shrimp as the main ingredient. After marinating, it is coated with a thin layer of starch or batter and deep-fried in hot oil until the exterior becomes crispy. The finished dish has a golden color, tender shrimp meat, and a distinct layered texture.
CrackerA thin, crispy flatbread made from flour, oil, and water, flattened and cooked until golden and crunchy. Salt is added for flavor, with optional scallions or sesame seeds for extra taste. Round or square in shape, it's light and crisp.
Green Pepper Stir-fried DuckA classic Chinese home-style dish featuring duck meat and green peppers stir-fried together for a savory, slightly spicy flavor.