Jizhou Boji
农家菜 · ⭐ 3.7
No. 86, Industrial Park, Jizhou Village Committee, Lunjiao, Shiliang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Industrial Park, Jizhou Village Committee, Lunjiao, Shiliang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork with Carrots, Durian Chicken Pot, Slip Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.7
- Address: No. 86, Industrial Park, Jizhou Village Committee, Lunjiao, Shiliang Road
- Popular dishes: Sweet and Sour Pork with Carrots, Durian Chicken Pot, Slip Goose, Roast Goose, Special Scallion Oil Chicken
China trip · China travel
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Dishes
Sweet and Sour Pork with CarrotsA Cantonese dish featuring crispy pork cubes stir-fried with carrots and bell peppers in a sweet and sour sauce.
Durian Chicken PotA flavorful dish made by slow-cooking chicken with fresh durian fruit, resulting in a rich, sweet aroma and tender meat.
Slip GooseA Chinese dish made with tender goose meat stir-fried to a smooth texture, seasoned with ginger, garlic, and scallions.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special Scallion Oil ChickenA chicken dish where poached chicken is sliced and drizzled with a fragrant scallion oil made from fried scallions, ginger, and sesame oil, resulting in a savory and aromatic flavor.
Corn and Fish Maw SoupA delicate soup made with fish maw, corn kernels, and broth, offering a smooth and savory taste.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.