Man Kou Xiang Wonton Shop (Shangbo Road Branch)
小吃快餐 · ⭐ 3.7
Nos. 1–20, Lane 650 Shangbo Road, Jujube New Residential Area South Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–20, Lane 650 Shangbo Road, Jujube New Residential Area South Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg Noodles, Pickled Vegetable and Pork Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 1–20, Lane 650 Shangbo Road, Jujube New Residential Area South Zone
- Popular dishes: Braised Egg Noodles, Pickled Vegetable and Pork Noodles, Stir-Fried Rice Noodles, Beef Offal Noodles, Braised Pork Noodles
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Dishes
Braised Egg NoodlesNoodles with braised eggs are made primarily from noodles and braised eggs, which are marinated in a special sauce to create a rich flavor. After cooking the noodles, they are placed in a bowl along with sliced braised eggs, then topped with the special braising sauce and garnished with chopped scallions.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Braised Pork NoodlesA traditional Chinese dish featuring slow-braised pork and noodles in a rich, savory sauce.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Chicken NoodlesRed-braised chicken noodle soup is a Chinese dish featuring chicken and noodles. Chicken pieces are marinated and stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine for rich flavor and red color. Noodles are either mixed with the chicken and sauce or cooked together to absorb the savory broth.
Egg NoodlesEgg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
Sour Cabbage Beef NoodlesA hearty dish made with sour cabbage, beef slices, and vermicelli noodles, stir-fried and simmered to perfection for a tangy, savory flavor.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.