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Dong Hui Big Alley (Nanshan Store)

Cantonese cuisine · ⭐ 3.9

No. 1, Nanshan Market, at the intersection of Nanxin Road and Dingtou South Lane

Dishes

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  Donghui Oyster Fritter

  A dish made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried to a crispy exterior and tender interior.
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  Stir-Fried Snails with Ginger and Scallion

  A dish made by stir-frying fresh snails with ginger and scallions, resulting in a savory and aromatic flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Stir-Fried Flower Crab

  Fresh flower crab stir-fried with garlic, ginger, and chili for a savory and aromatic dish.
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  Steamed Flower Snail

  Steamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Fried Chaoshan Rice Cake with Meat

  A traditional Chaoshan snack made by wrapping minced pork, dried shrimp, and mushrooms in glutinous rice dough, then deep-fried until golden and crispy.

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