802 Izakaya (Tianhe Store)
日料 · ⭐ 4.8
Ground Floor, No. 896 Zhongshan Avenue Middle, Qianjin Subdistrict, Tianhe District (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 896 Zhongshan Avenue Middle, Qianjin Subdistrict, Tianhe District (next to McDonald's). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Recommended Sushi, Shrimp Tempura Platter, Angus Beef Thin Sauté.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.8
- Address: Ground Floor, No. 896 Zhongshan Avenue Middle, Qianjin Subdistrict, Tianhe District (next to McDonald's)
- Popular dishes: Chef's Recommended Sushi, Shrimp Tempura Platter, Angus Beef Thin Sauté, 小青龙, Flaming Ice Cream
China trip · China travel
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Dishes
Chef's Recommended SushiFresh fish and seasoned rice hand-formed by the chef, with accompaniments like cucumber and avocado for a balanced, flavorful bite.
Shrimp Tempura PlatterA platter of crispy shrimp tempura, lightly battered and deep-fried, served with seasonal vegetables for a perfect balance of texture and flavor.
Angus Beef Thin SautéThinly sliced Angus beef, marinated and quickly pan-seared to perfection, offering a tender and flavorful bite.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Flame-Grilled ConchFlame-grilled conch is made with fresh conch as the main ingredient, combined with辅料 such as green onions, ginger, garlic, and green and red peppers. First, the conch is blanched in boiling water, then the seasonings are quickly stir-fried in hot oil, followed by adding a prepared sauce and igniting alcohol for flame cooking to create a fragrant, crispy outer layer.
Cheese-Grilled ScallopScallops marinated in cheese sauce and grilled until golden and tender, with a rich cheesy flavor.
Golden Seabream SashimiFresh golden seabream is sliced raw and served as sashimi, highlighting its delicate texture and natural umami flavor.
Iron Plate Six-Head AbaloneFresh abalone is cooked on a hot iron plate with garlic and onions, preserving its tender texture and rich flavor.
Grilled Beef Cubes Fried RiceSizzling beef cubes stir-fried with rice, onions, and green peppers on a hot iron plate. Beef is marinated first, then cooked quickly with vegetables and rice to create distinct grains and tender, fragrant meat.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.