Hui Wei Huangfen Chicken Rice (Gaoxin · Wei Weilai Branch)
小吃快餐 · ⭐ 3.8
Weilai Wei
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weilai Wei. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Family Feast Dumplings, Beef and Potato Rice Bowl, Potato Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Weilai Wei
- Popular dishes: Northeastern Family Feast Dumplings, Beef and Potato Rice Bowl, Potato Chicken Pieces, Baby bok choy, Beef Dumplings
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Dishes
Northeastern Family Feast DumplingsNortheastern family feast dumplings are filled with pork, cabbage, and scallions, hand-made and boiled or pan-fried for a rich, savory taste.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Potato Chicken PiecesPotato chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled and cubed potatoes, usually after blanching or pan-frying, then simmered or braised with seasonings to fully absorb the flavors.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Eggplant with PorkA classic Chinese home-style dish made by stir-frying eggplant and pork with soy sauce and garlic, resulting in a savory and tender flavor.
Radish and Pork DumplingsA classic Chinese dumpling filled with fresh radish and pork, steamed or pan-fried for a savory, tender bite.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.