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Zhang Yimeng Huangmen Chicken Rice (Wealth Center Store)

小吃快餐 · ⭐ 3.4

No. 162-19, Lubang Style Street, Zhengyang Zhong Road

Dishes

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  Dagu River Wild Mandarin Fish

  Wild mandarin fish harvested from the natural waters of the Dagu River, with tender and fresh flesh. Prepared by steaming or braising to preserve its original flavor, seasoned with green onions and ginger for a natural aroma.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Laoshan White Flower Snake Grass Water

  A beverage made primarily from white flower snake grass, often sweetened with rock sugar or honey. It is known for its cooling and detoxifying properties, commonly consumed in summer to refresh the body.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Cold Noodles with Corn

  Corn cold noodles made with fresh corn kernels and cold noodles, cooked and mixed together with seasonings like soy sauce, vinegar, and sesame oil.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Spicy Stir-Fried Pork Belly

  Spicy stir-fried pork belly is a dish made primarily with pork belly, stir-fried with chili peppers, garlic, and other seasonings. Thin slices of pork belly are quickly cooked at high heat with chilies and seasonings, resulting in an aromatic and enticing color.
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  Spicy Chicken and Potato Stew Soup

  Spicy chicken and potato stew soup is made with chicken, potatoes, onions, ginger, and chili, slowly simmered to create a rich, golden broth. The chicken is tender, the potatoes soft and absorbent, with a balanced spicy flavor and subtle aromatic notes.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Braised Chicken with Abalone Sauce

  Braised chicken with abalone sauce, a savory dish featuring tender chicken and rich umami flavor from the premium abalone sauce.
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  Braised Chicken in Black Bean Sauce

  Braised chicken in abalone sauce with mushrooms and potatoes, marinated, pan-fried, then slowly simmered in abalone sauce for rich flavor.
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  Goose Soup

  Goose soup is made by slowly simmering fresh goose meat with ginger and scallions, resulting in a clear, flavorful broth rich in nutrients.

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