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Enlaisun (Jiayuandao Branch)

小吃快餐 · ⭐ 4.1

No. 132, Jieyuan Road, Jieyuan Subdistrict, Zi Jieyuan Residential Community South Gate (near Lüzu Temple)

Dishes

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  三星肥牛

  三星肥牛是一道以肥牛卷为主要食材的菜肴，通常搭配洋葱、青椒、蘑菇等蔬菜一同炒制。肥牛卷在锅中快速翻炒至变色，加入调味料如生抽、蚝油、糖和少许淀粉水勾芡，使菜品口感嫩滑且味道浓郁。
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  Traditional Lamb Slices

  Fresh lamb slices stir-fried quickly with ginger, garlic, and scallions, seasoned with cooking wine and soy sauce for a tender and aromatic dish.
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  手切羊脆肉

  手切羊脆肉是一道以新鲜羊肚或羊肠等部位为主料，手工切成薄片后快速烹制而成的菜肴。主要食材为羊脆肉，辅以葱姜蒜、辣椒等调味料，采用爆炒或焯水的方式烹饪，保持其脆嫩口感。
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  烤羊肾

  烤羊肾是一道以羊肾为主要食材的菜肴，经过清洗、切片或整块处理后，用调料腌制，再通过炭火或烤箱烤制而成。制作过程中常加入葱姜、料酒、酱油等调味品，以提升风味。
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Secret Spicy Sesame Sauce

  A secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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