Zigong BBQ King
Barbecue · ⭐ 3.9
No. 8 Shun Dong Road, Pingzhou Industrial Park; Ground Floor, Victory Road Comprehensive Building, newly assigned Shop Nos. 6–8
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Shun Dong Road, Pingzhou Industrial Park; Ground Floor, Victory Road Comprehensive Building, newly assigned Shop Nos. 6–8. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Roasted Brain Dish, Roasted Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.9
- Address: No. 8 Shun Dong Road, Pingzhou Industrial Park; Ground Floor, Victory Road Comprehensive Building, newly assigned Shop Nos. 6–8
- Popular dishes: Cold-mixed Houttuynia herb, Roasted Brain Dish, Roasted Sweet Potato Skin, Grilled Fish, Stir-Fried Frog Legs (Small Portion)
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-Fried Frog Legs (Small Portion)A dish of fresh frog legs stir-fried quickly with vegetables and spices, known for its tender texture and spicy flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.