Joyful Don Japanese Yakiniku Rice (Zhfu Wanda Store)
日料 · ⭐ 3.8
No. B2-206, Wanda Jin Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B2-206, Wanda Jin Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Bowl with Energy Boost, Two-color Mochi, Joyful Layered Pork Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.8
- Address: No. B2-206, Wanda Jin Street
- Popular dishes: Beef Bowl with Energy Boost, Two-color Mochi, Joyful Layered Pork Bowl, Happy Beef and Chicken Combo, Salad
China trip · China travel
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Dishes
Beef Bowl with Energy BoostA hearty beef bowl featuring tender beef slices, onions, and mushrooms simmered in a savory sauce over steamed rice.
Two-color MochiA Japanese dessert made with glutinous rice dough filled with red bean paste and matcha, offering a soft texture and sweet flavor.
Joyful Layered Pork BowlA savory dish featuring layered pork belly slow-cooked in a rich sauce, offering tender, flavorful bites with every layer.
Happy Beef and Chicken ComboA fusion dish featuring tender beef slices and chicken breast, marinated in a secret sauce and stir-fried for a rich, balanced flavor.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.