Old Mansion (Shangmadun Branch)
江浙菜 · ⭐ 4.1
Intersection of Xueqian East Road and Jianghai Road, Guangyi Subdistrict (near Super 8 Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xueqian East Road and Jianghai Road, Guangyi Subdistrict (near Super 8 Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, Shepherd's Purse, and Button Mushroom Stir-fry, Pine Nut and Green Pea Puree, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: Intersection of Xueqian East Road and Jianghai Road, Guangyi Subdistrict (near Super 8 Hotel)
- Popular dishes: Scallop, Shepherd's Purse, and Button Mushroom Stir-fry, Pine Nut and Green Pea Puree, Squirrel-shaped Mandarin Fish, Beef, Magnolia Cake
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Dishes
Scallop, Shepherd's Purse, and Button Mushroom Stir-fryA refined dish featuring fresh scallops, shepherd's purse, and button mushrooms, stir-fried or blanched and tossed for a delicate, nutritious meal.
Pine Nut and Green Pea PureeA smooth puree made from fresh green peas and pine nuts, seasoned to perfection for a rich, nutty flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Huaiao ChickenHua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
Golden Old GooseA premium dish made with old goose slowly braised in a rich blend of spices and secret sauce, resulting in tender meat and deep flavor.
Duck Blood DumplingsA dish made with duck blood and pork filling, these small dumplings are tender, flavorful, and served in a clear broth with herbs.