Tusifu Xiangguo Fang · Guanggu Branch
其他美食 · ⭐ 4.2
Unit 1, Building 1, Hua Le Garden, Luoyu East Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Building 1, Hua Le Garden, Luoyu East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Crisp Lotus Root, Dry-burned Yellow Croaker, Spicy Stir-Fried String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.2
- Address: Unit 1, Building 1, Hua Le Garden, Luoyu East Road
- Popular dishes: Stir-Fried Crisp Lotus Root, Dry-burned Yellow Croaker, Spicy Stir-Fried String Beans, Shredded Cabbage, Spicy麻 Cold Pot Chicken
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Dishes
Stir-Fried Crisp Lotus RootA stir-fried dish made with fresh lotus root and vegetables, known for its crisp texture and savory flavor.
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy麻 Cold Pot ChickenA cold dish made with chicken and spicy seasonings, featuring a bold numbing and spicy flavor.
Special Roasted DuckA specialty roasted duck made with premium duck, marinated and slow-roasted to perfection, served with a secret sauce.
Special Jumping FrogA spicy and flavorful dish made with fresh frog legs stir-fried in a blend of chili, Sichuan pepper, garlic, and ginger.
Pork Liver, Kidney, and Pork Shreds Stir-Fried with Three VegetablesStir-fried dish featuring pork liver, kidney, pork shreds, and three vegetable strands—delicious and nutritious.
Braised Beef, Lamb, and Pork in Clay PotA hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
Egg White Stir-fried Beef TendonA Chinese dish made with egg white and beef tendon, where the tendon is first stewed until tender and then stir-fried with egg white for a rich, savory flavor.
Two-Style Carp FishA Chinese dish featuring carp fish prepared in two ways: one part braised, the other steamed, highlighting different textures and flavors of the fish.
Spicy Pork Intestines Stir-fryA dish made primarily with pork intestines and chili peppers. After cleaning and boiling, the intestines are sliced and stir-fried with green or red peppers and seasonings.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.