Xiangcun Tribe Earthly Cuisine (Hangzhou Yuhang District)
农家菜 · ⭐ 3.5
No. 80, Tiaotou, Nanhu Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Tiaotou, Nanhu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck, Oil-Braised Green Pepper, Stir-fried Sweet Potato Vines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 80, Tiaotou, Nanhu Village
- Popular dishes: Braised Duck, Oil-Braised Green Pepper, Stir-fried Sweet Potato Vines, Roasted Pig Trotters, Tripe
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Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Oil-Braised Green PepperA home-style dish made by stir-frying green peppers in oil and simmering with seasonings, resulting in a tender, slightly sweet flavor.
Stir-fried Sweet Potato VinesA simple and healthy dish made by stir-frying sweet potato vines with garlic and chili, resulting in a fresh and crisp texture.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.