Yu Xin Lou Hot Pot (Wuzhou West Road Branch)
Hot pot · ⭐ 3.6
Room 22, 2nd Floor, No. 60 Wuzhou West Road, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 22, 2nd Floor, No. 60 Wuzhou West Road, Economic Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby Bok Choy, Spicy Stir-Fried Spare Ribs and Shrimp, Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.6
- Address: Room 22, 2nd Floor, No. 60 Wuzhou West Road, Economic Development Zone
- Popular dishes: Baby Bok Choy, Spicy Stir-Fried Spare Ribs and Shrimp, Peanuts, Garlic Crawfish, Chongqing Roast Chicken with Spicy Sauce
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Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Chongqing Roast Chicken with Spicy SauceChongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.
Chongqing Cured Pork TrotterChongqing cured pork trotter is made from fresh pig trotters that are marinated, air-dried, and smoked, resulting in a rich, savory flavor with a tender texture.
Spicy Shrimp Hot Pot BaseA spicy shrimp hot pot base made with fresh shrimp and aromatic spices, perfect for cooking or dipping in a communal pot.