Qinglong Small Oil Cake Home-style Dishes (Wanlong Store)
Home-style Chinese cuisine · ⭐ 3.9
Building 6, Wanlong Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, Wanlong Residential Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Country-style Pork Ribs and Chicken, Five-Spice Boiled Peanuts, Braised Beef Penis.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Building 6, Wanlong Residential Community
- Popular dishes: Country-style Pork Ribs and Chicken, Five-Spice Boiled Peanuts, Braised Beef Penis, Original Flavor Small Oil Cake, Tree Pepper Potato Shreds
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Dishes
Country-style Pork Ribs and ChickenA hearty dish combining marinated pork ribs and chicken, slow-cooked with spices like chili and Sichuan pepper for a rich, aromatic flavor.
Five-Spice Boiled PeanutsFive-spice boiled peanuts is a dish made primarily with peanuts and seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Peanuts are soaked first, then cooked with spices to absorb their flavors.
Braised Beef PenisA traditional dish made by slow-cooking beef penis in a savory broth, known for its rich flavor and nourishing properties.
Original Flavor Small Oil CakeA small, crispy fried cake made from flour, water, and a touch of salt, popular as a traditional Chinese home-style snack.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-Fried Green BeansStir-fried green beans is a Chinese home-style dish using green beans as the main ingredient. After washing and cutting, the beans are stir-fried in hot oil or blanched, then seasoned with garlic, soy sauce, and salt to enhance flavor while keeping them crisp and tender.
Braised pork belly with quail eggsBraised pork belly with quail eggs is a dish made primarily from pork belly and quail eggs. Pork belly is blanched to remove odor, then simmered with quail eggs and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Stir-Fried Pork with Green Chili and Dried TofuA classic Chinese home-style dish made by stir-frying pork slices, green chili peppers, and dried tofu until flavorful and aromatic.
Stewed Eel with SauceA dish made by stewing eels in a savory sauce, resulting in tender and flavorful fish.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Scallion-Flavored Beef Shank SaladA cold dish made by mixing tender boiled beef shank with fresh scallions, offering a savory and refreshing taste.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.