Chu Xiang Yu Braised Chicken Rice (You Shan Mei Jun Branch)
小吃快餐 · ⭐ 3.4
Ground-floor Commercial Unit No. 1005, Building 1, Area A, Youshan Meijun Residential Complex
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit No. 1005, Building 1, Area A, Youshan Meijun Residential Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dare to Go Anywhere, Huiyuan Fruit Drink, Stone Pot Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground-floor Commercial Unit No. 1005, Building 1, Area A, Youshan Meijun Residential Complex
- Popular dishes: Dare to Go Anywhere, Huiyuan Fruit Drink, Stone Pot Tofu, Stone Pot Tofu Skin, Stone Pot Enoki Mushrooms
China trip · China travel
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Dishes
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Huiyuan Fruit DrinkA healthy beverage made from fresh fruits, commonly orange, apple, or grape juice, offering a refreshing and vitamin-rich drink.
Stone Pot TofuA dish made with layered tofu and seasoned ingredients cooked in a hot stone pot, resulting in a flavorful and tender texture.
Stone Pot Tofu SkinA dish made with tofu skin cooked in a stone pot, absorbing savory flavors from vegetables and seasonings.
Stone Pot Enoki MushroomsA dish made with fresh enoki mushrooms stir-fried in a hot stone pot with garlic, chili, and seasonings, offering a tender texture and rich aroma.
Stone Pot Duck BloodStone pot duck blood is a dish featuring duck blood as the main ingredient, typically served with greens, tofu, and mushrooms. It's cooked in a heated stone pot with broth or seasoning sauce. The dish has a bright color and a smooth, tender texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.