Meet & Talk (Xingye Taigu Huizhang Store)
小吃面食 · ⭐ 3.7
No. 789 Nanjing West Road, HKRI Taikoo Hui, Unit LG202
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 789 Nanjing West Road, HKRI Taikoo Hui, Unit LG202. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tomato Beef Noodles with Half Meat and Half Bone, Taiwanese Braised Pork Rice, Signature Brisket Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 789 Nanjing West Road, HKRI Taikoo Hui, Unit LG202
- Popular dishes: Tomato Beef Noodles with Half Meat and Half Bone, Taiwanese Braised Pork Rice, Signature Brisket Braised Beef Noodles, Sichuan Spicy Beef Noodles with Three Treasures, Braised Dishes
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Dishes
Tomato Beef Noodles with Half Meat and Half BoneA hearty noodle dish featuring beef and tomatoes simmered slowly for rich flavor.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Signature Brisket Braised Beef NoodlesSlow-cooked brisket in rich sauce served with handmade noodles, a flavorful and satisfying dish.
Sichuan Spicy Beef Noodles with Three TreasuresSpicy beef noodles with mushrooms, carrots, and greens in a rich, aromatic sauce.
Braised DishesA Chinese dish made by slow-cooking various ingredients in a seasoned broth with spices and soy sauce, resulting in rich, savory flavors.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Spicy Pork Dumpling NoodlesA spicy Sichuan-style dish featuring hand-made dumplings and noodles tossed in a fiery red oil sauce, known for its bold flavor and numbing heat.
Wine-Flavored Chicken RollsChicken thighs marinated in wine and seasonings, rolled with vegetables or ham, then steamed to create tender, flavorful rolls.
Spicy Tiger Beef NoodlesSpicy tiger beef noodles feature tender beef slices in a rich, numbingly spicy broth with wide noodles and aromatic spices.
Spicy Duck Blood with Tiger FlavorA spicy Sichuan dish made with duck blood and chili, known for its rich, numbing heat and tender texture.