Dezhuang Hot Pot (Changfeng Xiatao Store)
Hot pot · ⭐ 3.8
East Main Gate, Jindian Yayuan Phase V, Xiatang Town
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Main Gate, Jindian Yayuan Phase V, Xiatang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Pork Belly, Inner Mongolia Beef, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.8
- Address: East Main Gate, Jindian Yayuan Phase V, Xiatang Town
- Popular dishes: Five-Spice Pork Belly, Inner Mongolia Beef, Tofu Skin, Dezhuang Shangshang Qian Xiaojun Gan, Love Meat
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Dishes
Five-Spice Pork BellyA traditional Chinese dish made by slow-cooking pork belly with five-spice powder, resulting in tender, fragrant meat.
Inner Mongolia BeefInner Mongolian beef is a dish featuring premium beef from Inner Mongolia, typically using tenderloin or shank cuts with balanced fat and lean. After marinating, it's quickly stir-fried or boiled. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to maintain tenderness.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Dezhuang Shangshang Qian Xiaojun GanA Sichuan-style snack made with beef tripe, marinated and grilled on skewers, known for its spicy and numbing flavor.
Love MeatA popular home-style dish featuring pork, beef, or chicken stir-fried with vegetables and seasoned with soy sauce, cooking wine, and sugar for a savory flavor.
Bamboo Fungus SlicesA dish made from bamboo fungus slices, often served cold with a light dressing and vegetables for a refreshing taste.
Lotus Root and Shrimp PasteA Chinese dish made with fresh lotus root and shrimp paste, mixed and steamed for a delicate, crisp texture.
Ximeng Original Cut LambFresh lamb from Xilin Gol League, sliced and cooked to preserve tenderness, prepared by steaming or roasting to highlight its natural flavor.- Ximeng Double Calcium LambXimeng Double Calcium Lamb uses high-quality lamb from Xilin Gol League, rich in calcium, slow-cooked with secret seasoning for tender and nutritious meat.
Fresh Sliced Beef ShankFresh sliced beef shank, tender and flavorful, often served cold with dipping sauce.