Daimigao Restaurant
小吃快餐 · ⭐ 4.0
No. 553 Hangxing Road (430 meters on foot from Exit D of Xiangyuan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 553 Hangxing Road (430 meters on foot from Exit D of Xiangyuan Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Braised Pork Rice, Rustic Pork Stir-fry with Wooden Bowl Rice, Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 553 Hangxing Road (430 meters on foot from Exit D of Xiangyuan Road Metro Station)
- Popular dishes: Dongpo Braised Pork Rice, Rustic Pork Stir-fry with Wooden Bowl Rice, Chicken Thigh, Spicy Wild Bamboo Shoot Beef Rice, Sichuan Boiled Pork Slices
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Dishes
Dongpo Braised Pork RiceA classic Chinese dish featuring tender braised pork belly served over steamed rice, seasoned with soy sauce and spices.
Rustic Pork Stir-fry with Wooden Bowl RiceFarmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Spicy Wild Bamboo Shoot Beef RiceSpicy wild bamboo shoot beef rice is a Chinese rice dish made with beef, spicy peppers, and wild bamboo shoots. The beef is stir-fried and mixed with spicy peppers and wild bamboo shoots, resulting in a flavorful and spicy taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Taro and Bone RiceTaro and bone rice is a Chinese rice dish made with taro and pork bones. Taro pieces are stewed together with pork bones and then cooked with rice. It has a soft texture and a rich broth.
Garlic-Flavored Boiled ChickenA classic Cantonese cold dish featuring tender boiled chicken served with a fragrant garlic sauce.
Honey-glazed Char Siu RiceHoney-glazed Char Siu Rice features tender, sweet-savory barbecued pork served over steamed rice, a classic Hong Kong-style dish.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Spicy Braised Duck RiceSpicy braised duck rice is made with duck meat and spices such as chili and Sichuan pepper, cooked by braising. It has a fresh and fragrant taste with a strong spicy and braised flavor.