Beijing Jinxin Roast Duck (Shuyuan Alley Branch)
北京菜 · ⭐ 4.0
Room 101-1, No. 1 Jinshi Heyan
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101-1, No. 1 Jinshi Heyan. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Glass Noodles, Spicy Pig Ear Salad, Cold-Mixed Duck Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 4.0
- Address: Room 101-1, No. 1 Jinshi Heyan
- Popular dishes: Cold-Mixed Glass Noodles, Spicy Pig Ear Salad, Cold-Mixed Duck Liver, Half Salted Duck, Braised Tofu Cubes
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Dishes
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold-Mixed Duck LiverA dish made by mixing duck liver with seasonings like scallions, ginger, garlic, and cilantro, served chilled for a fresh and delicate taste.
Half Salted DuckHalf Salted Duck is a traditional Nanjing dish made by curing duck in salt and spices, then boiling it to achieve tender, savory meat.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Quarter Roast Duck with Cloud Vermicelli and RiceA quarter of roast duck served with cloud vermicelli and rice, featuring crispy skin and tender meat, complemented by the silky texture of the noodles and steamed rice.
Signature Roast Duck Value MealA premium roast duck dish with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips for a complete flavor experience.
Fried Duck FrameFried duck frames are made by marinating duck bones, coating them in starch or batter, then deep-frying until golden and crispy. Main ingredients include duck frames and seasonings, with frying as the primary cooking method.
Peking Duck (Half)Peking Duck (Half) is a classic Chinese dish made from a specially prepared duck, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Li Li Chicken FeetA Suzhou-style dish made by slow-cooking chicken feet with soy sauce, sugar, and ginger until tender and flavorful.