Luckin Coffee (Hefei Qingyang Road Yougou Branch)
咖啡 · ⭐ 3.6
Room 117, Building 5, Tianlong Ju, Longju Mountain Villa, No. 459 Qingyang North Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 117, Building 5, Tianlong Ju, Longju Mountain Villa, No. 459 Qingyang North Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Sakura Latte (Limited Edition), Pink Sakura Mochi, Green Leaf Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 3.6
- Address: Room 117, Building 5, Tianlong Ju, Longju Mountain Villa, No. 459 Qingyang North Road
- Popular dishes: Spring Sakura Latte (Limited Edition), Pink Sakura Mochi, Green Leaf Mochi
China trip · China travel
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Dishes
Spring Sakura Latte (Limited Edition)Luojia Cherry Blossom Latte is a spring-exclusive beverage, based on espresso and blended with milk or plant-based milk. It features a delicate pink appearance, topped with cherry blossom-flavored syrup or cherry blossom powder. The drink is made by mixing coffee with heated milk, then finishing with a light dusting of cherry blossom powder or a drizzle of cherry blossom syrup for decoration.- Pink Sakura MochiA Japanese dessert made with glutinous rice skin filled with sweet fillings like cherry blossom cream or red bean paste. Ingredients include glutinous rice flour, sugar, water, and flavoring.
- Green Leaf MochiQingqing leaves mochi is a sweet dessert made by wrapping sweet red bean paste in glutinous rice dough, with fresh vegetable leaves (such as spinach or mint leaves) used for decoration or wrapping to add a refreshing taste. To prepare it, glutinous rice flour is mixed with water to form a dough, then filled with sweet red bean paste and shaped into round balls, which are steamed and cooled to set their shape.