Yan Dachu Private Feast
特色菜 · ⭐ 3.5
Binhu Wanda City, Linhu Yuan, District D, Building 25, Shop 105
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binhu Wanda City, Linhu Yuan, District D, Building 25, Shop 105. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha's Hand Celery, Mixed Seafood in Sauce, Steamed Giant Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.5
- Address: Binhu Wanda City, Linhu Yuan, District D, Building 25, Shop 105
- Popular dishes: Buddha's Hand Celery, Mixed Seafood in Sauce, Steamed Giant Tiger Prawn, Stewed Beef Shank with Tofu in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Buddha's Hand CeleryAsparagus celery is a dish featuring celery as the main ingredient. Wash and cut celery, blanch it, then drain. Commonly paired with carrots and wood ear mushrooms, stir-fry with garlic until fragrant, season, and serve. Simple preparation highlights the natural flavors.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Stewed Beef Shank with Tofu in Clay PotA hearty dish featuring beef brisket and tofu slow-cooked in a clay pot, resulting in tender meat and rich flavor.