Lanxi Days Beef Noodles (Jinxian Road Branch)
小吃面食 · ⭐ 4.2
No. 19 Jinxian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Jinxian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanxi Special Beef Noodles, Lanxi Special Beef Noodles, Stir-fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: No. 19 Jinxian Road
- Popular dishes: Lanxi Special Beef Noodles, Lanxi Special Beef Noodles, Stir-fried Intestines, Stir-fried猪 Liver, Stir-fried Pork Liver with Rice
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Dishes
Lanxi Special Beef NoodlesLanxi special beef noodles are made with fresh beef, noodles, and vegetables, stir-fried with seasonings, offering a fragrant and tender taste.
Lanxi Special Beef NoodlesLanxi Special Beef Noodles feature slow-cooked beef tendon in a rich broth, served with hand-pulled noodles and garnished with green onions and cilantro.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables and sauce, served over steamed rice.
Pork Liver Noodle SoupA savory noodle soup featuring tender pork liver in a clear broth, served with wheat noodles and aromatic herbs.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Egg CakeA savory egg and rice batter pancake filled with meat and seafood, pan-fried to golden perfection.