Yuepu Seafood Restaurant (Liaoning Puyu Building Store)
鱼鲜 · ⭐ 3.9
No. 111 Wanghua Middle Street, Qianjin Subdistrict (Ground floor of Pushang Building)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Wanghua Middle Street, Qianjin Subdistrict (Ground floor of Pushang Building). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinghua Fried Rice Noodles, Braised Mountain Yam with Dalian Abalone, Signature Nánrǔ Lìzhī Ròu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 111 Wanghua Middle Street, Qianjin Subdistrict (Ground floor of Pushang Building)
- Popular dishes: Xinghua Fried Rice Noodles, Braised Mountain Yam with Dalian Abalone, Signature Nánrǔ Lìzhī Ròu, Spicy Lychee Pork, Royal Braised Beef
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Dishes
Xinghua Fried Rice NoodlesXinghua fried rice noodles is a stir-fried dish made with fine rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. The noodles are soaked soft, then stir-fried with ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
Braised Mountain Yam with Dalian AbaloneA premium dish featuring fresh mountain yam and Dalian abalone, gently steamed or simmered to preserve natural flavors, offering a delicate, tender texture and rich umami taste.
Signature Nánrǔ Lìzhī RòuA classic Cantonese dish featuring marinated pork belly cubes deep-fried and stir-fried with fermented black bean sauce, sugar, and vinegar for a sweet-sour flavor and tender texture.
Spicy Lychee PorkA classic Fujian dish made with pork belly cut into lychee-like pieces, stir-fried in a sweet and sour sauce, served with vegetables.
Royal Braised BeefA premium beef dish slow-cooked in a secret sauce, tender and flavorful with vegetables like potatoes and carrots.
Stone Pot Old TofuStone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Crab RiceA savory dish made by cooking rice with fresh crab, especially its roe and meat, resulting in a rich, flavorful meal.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.