Shaxian Snack (Gong Yihao Road Branch)
小吃快餐 · ⭐ 3.6
S3B-102, Ground Floor Commercial Space, Xuepan Xincheng
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S3B-102, Ground Floor Commercial Space, Xuepan Xincheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Chicken Leg Rice, Pork Rib and Duck Leg Rice, Pork Heart Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: S3B-102, Ground Floor Commercial Space, Xuepan Xincheng
- Popular dishes: Pork Rib and Chicken Leg Rice, Pork Rib and Duck Leg Rice, Pork Heart Soup, Pork Heart Soup Noodles, Old Duck Soup Noodles
China trip · China travel
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Dishes
Pork Rib and Chicken Leg RiceA hearty dish of pork ribs and chicken legs simmered in a savory broth, served over rice for a satisfying meal.
Pork Rib and Duck Leg RiceA hearty dish featuring tender pork ribs and duck legs served over steamed rice, with a rich, savory broth.
Pork Heart SoupPork heart soup features pork heart as the main ingredient, seasoned with ginger slices and green onions. After cleaning and slicing the heart, it's stewed in water until tender, yielding a clear broth with a soft, delicate texture.
Pork Heart Soup NoodlesA dish made with pork heart and rice noodles, simmered in a savory broth for a nourishing and flavorful meal.
Old Duck Soup NoodlesOld duck soup rice noodles is a dish featuring old duck as the main ingredient, with the broth made by slow-cooking for a long time, served with rice noodles. Duck meat is simmered together with ingredients like ginger and scallions, resulting in a rich broth. The rice noodles absorb the flavorful broth, giving them a soft and smooth texture.
Old Duck Soup with Duck Leg RiceA hearty dish featuring tender duck leg simmered in a rich, savory broth, served over steamed rice for a comforting and nourishing meal.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with chili and Sichuan pepper, then mixed with boiled noodles in broth for a tender, flavorful dish.
Fresh Egg and Pork Rice PorridgeA comforting rice porridge made with fresh eggs and lean pork, simmered slowly for a smooth and nourishing dish.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.