Shan Cai Ya Quzhou Duck Head (Daruifeng Xiangcheng Branch)
小吃快餐 · ⭐ 3.7
Shop on 1st Floor, Ouya Digital City, No. 99, Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, Ouya Digital City, No. 99, Huayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, Five-Spice Duck Feet, Five-Spice Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop on 1st Floor, Ouya Digital City, No. 99, Huayuan Road
- Popular dishes: Five-Spice Pig Trotters, Five-Spice Duck Feet, Five-Spice Duck Wings, Five-Spice Duck Gizzard, Five-Spice Duck Leg
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Five-Spice Duck GizzardFive-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
Five-Spice Duck LegFive-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
Five-Spice Duck Neck BonesFive-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
Spicy Braised Pig TrottersBraised pig trotters seasoned with a secret spicy sauce, tender and flavorful.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.