Bai Wan Guan Guangxi Fusion Restaurant (No. 10 Hezuo Road Branch)
特色菜 · ⭐ 4.6
Level L1, Vanke, No. 10 Hezuo Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Level L1, Vanke, No. 10 Hezuo Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Million Tofu Stuffed, Loofah and Clam Bean Soup, Traditional Steamed Black Olive and Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.6
- Address: Level L1, Vanke, No. 10 Hezuo Road
- Popular dishes: One-Bite Million Tofu Stuffed, Loofah and Clam Bean Soup, Traditional Steamed Black Olive and Spare Ribs, Orange Sweet and Sour Pork, Salted Egg Yolk Mini Cucumber
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Dishes
One-Bite Million Tofu StuffedA delicate dish featuring soft tofu stuffed with minced meat, shrimp, and mushrooms, steamed to perfection for a rich, savory flavor.
Loofah and Clam Bean SoupA light and nutritious soup made with fresh loofah, clams, and soybeans, gently simmered to bring out a delicate, savory flavor.
Traditional Steamed Black Olive and Spare RibsPremium pork ribs are marinated and stir-fried with black olive pieces using traditional steaming technique. The dish locks in rich aroma and flavor, delivering a savory, aromatic taste with distinct olive notes.
Orange Sweet and Sour PorkMade with pork tenderloin, marinated and deep-fried to crispy outside and tender inside, then stir-fried with a sweet and sour sauce made from orange juice, sugar, and vinegar. Features a balanced sweet-and-sour taste with rich citrus aroma and golden color.
Salted Egg Yolk Mini CucumberA Chinese dish made with mini cucumbers and salted egg yolk, stir-fried to create a savory, crunchy texture.
Plum-Scented Sweet and Sour Pork RibsSweet and sour pork ribs infused with plum fragrance, tender and glazed in a balanced sweet-tart sauce.- Fruitwood Smoked Meat Stir-fried Durian BlossomA creative dish combining the smoky aroma of fruitwood-smoked meats with the delicate sweetness of fresh durian blossoms, stir-fried to perfection.
Fruitwood Smoked Pork with Pomegranate BlossomsFruitwood smoked pork stir-fried with fresh pomegranate blossoms, using quick high-heat cooking to highlight the natural flavors.- Citrus Sweet-Sour Yellow CroakerFresh yellow croaker is marinated, pan-fried, and served with a citrus-based sweet-and-sour sauce for a refreshing flavor.
Oil-Poured Mustard Flavored Wuchang Fish SlicesFresh wuchang fish slices are stir-fried with mustard sauce and aromatics, then drizzled with hot oil for a fragrant, tender dish.
Tomato Aromatic Stir-fried PrawnsFresh prawns stir-fried with tomatoes and fermented rice wine seasoning, resulting in tender, juicy shrimp with a sweet-tart tomato sauce and rich aromatic flavor.
Sour Spicy Buckwheat Head with BeefA spicy and sour dish featuring tender beef, pickled buckwheat heads, and fermented rice wine seasoning.- Herb Steamed ChickenHerb-steamed chicken features tender chicken marinated with herbs and gently steamed to retain its natural flavor and moisture.
Truffle Steamed Dinosaur EggMade from specially crafted dinosaur eggs paired with black truffles, steamed using traditional methods. Smooth texture and rich aroma, blending the luxurious flavor of truffles with the freshness of egg.