Longmen阵 Chongqing Old Hot Pot (Anxi Street Store)
Hot pot · ⭐ 4.4
No. 58 Anxi Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Anxi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Condiment Bowl, Premium Fresh Tripe, Taihe Black Chicken Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: No. 58 Anxi Street
- Popular dishes: Condiment Bowl, Premium Fresh Tripe, Taihe Black Chicken Roll, Special Crispy Pork Strips, Premium Eye of Round Steak
China trip · China travel
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Dishes
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Taihe Black Chicken RollA dish made with Taihe black chicken, wrapped with ingredients like mushrooms and ham, then steamed to create a tender and delicate texture.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Premium Eye of Round SteakPremium beef eye fillet, the most tender cut from the cow, is sliced, marinated with salt and pepper, then grilled or charcoal-roasted to retain its natural flavor and juicy tenderness.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Three-Flavor Yang-Yang Hot Pot BaseA spicy two-tone hot pot base made with chili, Sichuan peppercorns, and broth, featuring a numbingly spicy red side and a mild white side for versatile cooking.
Spicy Long Board BeefA Sichuan-style dish featuring tender beef slices stir-fried with spicy chili and Sichuan peppercorns, served on a long board for presentation.