Yuanwei Xiaochu
Sichuan cuisine · ⭐ 3.9
No. 61–65, Xunyuan Road, Sharing Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61–65, Xunyuan Road, Sharing Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Blanched Pork Salad, Stir-fried Pork with Small Chili Peppers, Spicy麻 Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 61–65, Xunyuan Road, Sharing Town
- Popular dishes: Cold-Blanched Pork Salad, Stir-fried Pork with Small Chili Peppers, Spicy麻 Chicken, Sichuan-style Pickled Pepper Pork Liver, Kelp and Snow Bean Pork Shank Soup
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Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Stir-fried Pork with Small Chili PeppersStir-fried pork with small chili peppers is a Sichuan dish made with pork and chili peppers. It uses pork belly or lean meat, which is first boiled and then stir-fried for a fresh and slightly spicy flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Kelp and Snow Bean Pork Shank SoupA nourishing soup made with pork shank, kelp, and snow beans, slowly simmered to create a rich and savory flavor.
Sautéed Egg and Vegetable SoupSautéed egg and vegetable soup is mainly made with eggs and green vegetables. The eggs are fried and then added to water or broth, followed by the green vegetables. It has a light taste and is suitable for pairing with staple foods.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.