Liu Wenxiang Spicy Hot Pot (Dongba Middle Road Branch)
小吃快餐 · ⭐ 3.6
No. 4 Building, No. 28 Courtyard, Dongba Middle Road, Unit 102, Ground Floor Commercial Space
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Building, No. 28 Courtyard, Dongba Middle Road, Unit 102, Ground Floor Commercial Space. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turnip, Cornmeal, Wheat Bran.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4 Building, No. 28 Courtyard, Dongba Middle Road, Unit 102, Ground Floor Commercial Space
- Popular dishes: Turnip, Cornmeal, Wheat Bran
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Wheat BranWheat bran is the outer husk separated during wheat processing, primarily composed of dietary fiber, protein, and B vitamins. It is commonly used as a coarse grain ingredient, suitable for cooking porridge, steaming rice, or adding to dough to enhance texture and nutrition. Preparation typically involves rinsing and then boiling in water or combining with other grains for cooking.