Dongba Ren Fish Bean Curd Hot Pot (Tielu North Road Store)
Hot pot · ⭐ 3.8
No. 1504 Tiebei Road, Yushu City
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1504 Tiebei Road, Yushu City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongba Fish Tofu Flower, Sashimi Golden Ear Mushroom, Sichuan Fresh Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.8
- Address: No. 1504 Tiebei Road, Yushu City
- Popular dishes: Dongba Fish Tofu Flower, Sashimi Golden Ear Mushroom, Sichuan Fresh Noodles, Large Plate Ximeng Lamb, Anjing Cuttlefish Balls
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Dishes
Dongba Fish Tofu FlowerA creative Yunnan dish featuring tender tofu, fish, and vegetables in a savory sauce, steamed and simmered for a delicate flavor.
Sashimi Golden Ear MushroomA cold dish made from fresh golden ear mushrooms, sliced and served raw to highlight their crisp texture and natural umami flavor.
Sichuan Fresh NoodlesA Sichuan-style dish made with fresh rice noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and scallions, offering a spicy and numbing flavor.
Large Plate Ximeng LambLarge Plate Ximeng Lamb features tender lamb from Ximeng, Inner Mongolia, slow-cooked with secret spices for a rich and savory flavor.
Anjing Cuttlefish BallsAnjing squid balls are made primarily from squid, combined with pork and starch. After mincing, seasoning, and mixing thoroughly, they are shaped into balls and cooked by boiling or frying, offering a chewy texture and rich seafood flavor.
Xiao Hua'e's Vegetable GardenNamed after Xiao Hua E's vegetable garden, this dish features fresh seasonal vegetables like green peppers, carrots, beans, and eggplants, stir-fried with garlic and a touch of soy sauce. Cut ingredients into chunks, heat oil in a pan, sauté garlic first, then add vegetables until just cooked, season and serve.