West Restaurant · Rong Style Family Banquet (Financial City Branch)
Sichuan cuisine · ⭐ 4.8
No. 399, West Section of Fucheng Avenue, Tianfu New Valley Building 8, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 399, West Section of Fucheng Avenue, Tianfu New Valley Building 8, 4th Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: BB Duck, Premium Beef Ribs, 海皇干捞粉丝.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 399, West Section of Fucheng Avenue, Tianfu New Valley Building 8, 4th Floor
- Popular dishes: BB Duck, Premium Beef Ribs, 海皇干捞粉丝, Seafood Vermicelli Pot, Clear Stewed Matsutake Mushroom
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Dishes
BB DuckBB Duck is a dish made with duck meat, marinated and roasted to perfection, featuring crispy skin and tender flesh, often served with a special sauce or honey glaze.
Premium Beef RibsPremium beef ribs marinated in secret sauce and slowly stewed for tender, flavorful meat.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Clear Stewed Matsutake MushroomFresh matsutake mushrooms are simmered slowly in clear broth to highlight their natural aroma and sweetness. The soup is clear, fragrant, and delicately flavored with a tender texture.
Burned Pepper Mixed Bamboo TripeA Sichuan-style cold dish made with fresh bamboo tripe, roasted green pepper, and a secret spice blend, offering a crisp texture and spicy flavor.
Braised Goose with Secret SauceFresh goose meat marinated in a special sauce and slowly braised until tender, with rich flavor and glossy finish.- New Zealand Beef Steak KingPremium New Zealand beef steak, marinated and grilled to perfection, served with black pepper or red wine sauce.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Garlic Pork with Fresh CucumberA dish made of boiled pork belly sliced and served with fresh cucumber and garlic sauce. The pork is tender and not greasy, paired with crisp, juicy cucumbers and a fragrant garlic dressing, offering a light, refreshing flavor.
Sichuan Pepper BeefSichuan pepper beef features tender beef slices marinated and stir-fried with fresh Sichuan peppercorns, ginger, garlic, and a special sauce, delivering a鲜嫩 texture with a unique numbing aroma.
Wind-Blown Sichuan Pork RibsA dish of pork ribs marinated with Sichuan peppercorns and spices, then air-dried or slowly roasted to achieve a spicy, aromatic flavor and tender texture.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.