One Bucket天下 (Taojin Branch)
小吃快餐 · ⭐ 3.3
Taogold Building, 1st Floor, No. 86 Hengfu Road, Dengfeng Subdistrict (at Taogold Intersection)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taogold Building, 1st Floor, No. 86 Hengfu Road, Dengfeng Subdistrict (at Taogold Intersection). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Egg Stir-fry with Vegetables, Three Fresh Ingredients Stir-Fry, Eggplant and Green Beans in Soy Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Taogold Building, 1st Floor, No. 86 Hengfu Road, Dengfeng Subdistrict (at Taogold Intersection)
- Popular dishes: Bitter Melon and Egg Stir-fry with Vegetables, Three Fresh Ingredients Stir-Fry, Eggplant and Green Beans in Soy Paste, Bamboo Shoots Stir-Fried with Pork, Braised Spanish Mackerel
China trip · China travel
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Dishes
Bitter Melon and Egg Stir-fry with VegetablesA refreshing home-style dish featuring stir-fried bitter melon with eggs and seasonal vegetables like bell peppers and carrots, offering a light and nutritious meal.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Eggplant and Green Beans in Soy PasteLan菜四季豆 is a dish made by stir-frying green beans with preserved olive vegetables. Green beans are washed, cut, blanched or stir-fried directly, then combined with lan菜 to absorb its savory flavor.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender pork and fresh bamboo shoots stir-fried quickly in a wok, seasoned simply for a savory taste.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Eggplant with Minced PorkA classic Chinese home-style dish where eggplant is steamed with seasoned minced pork, resulting in a tender and savory flavor.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Stir-Fried Pork with ChiliA classic Chinese home-style dish featuring pork slices stir-fried with chili peppers. The marinated pork and sliced chilies are quickly cooked together, resulting in tender meat and crisp peppers with a harmonious flavor.
Green Bean Stir-fried with Minced PorkA classic Chinese home-style dish featuring fresh green beans and minced pork, stir-fried quickly for a savory, tender texture.
Braised Pork Ribs with TaroA savory dish made by slow-cooking pork ribs and taro in a seasoned sauce until tender, resulting in rich, flavorful meat and soft, sweet taro.