Hua Bao Gang Roast Chicken (Fengchan Road Store)
小吃快餐 · ⭐ 3.6
No. 109 Fengchan Road (15 meters south of the intersection of Jingyi Road and Fengchan Road, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Fengchan Road (15 meters south of the intersection of Jingyi Road and Fengchan Road, west side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xingshengde Peanuts, Braised Kelp, Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 109 Fengchan Road (15 meters south of the intersection of Jingyi Road and Fengchan Road, west side of the road)
- Popular dishes: Xingshengde Peanuts, Braised Kelp, Braised Pig Trotters, Braised Tofu Skin, Braised Chicken Feet
China trip · China travel
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Dishes
Xingshengde PeanutsXingshengde Peanuts is a traditional snack made from fresh peanuts, fried or stir-fried to a crispy texture, known for its savory flavor and popular as an appetizer or snack.
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Chicken GizzardStewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Chicken FeetA dish made from chicken feet simmered in a savory sauce, often with spices and aromatics for rich flavor.
Beef and Broad BeansBeef and broad beans is a dish featuring beef and broad beans as main ingredients. Beef chunks are stewed or stir-fried with fresh broad beans, resulting in tender beef and fragrant beans with rich texture.
Five-Spice Stewed FishFresh fish marinated in a blend of five spices and yellow wine, resulting in a rich, savory flavor and tender texture.