Yi Jian Garden Elegant Banquet
特色菜 · ⭐ 4.8
Nos. 7–8, No. 401, Yierba Memorial Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 7–8, No. 401, Yierba Memorial Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skillful Celery Strips, Xiang-style One Pot Delight, Chao Shan Full-Gilled Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: Nos. 7–8, No. 401, Yierba Memorial Road
- Popular dishes: Skillful Celery Strips, Xiang-style One Pot Delight, Chao Shan Full-Gilled Crab, Hot Hand-Ripped Lamb Ribs, Heart-shaped Brown Sugar Glutinous Rice Cake
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Dishes
Skillful Celery StripsA refreshing cold dish made with crisp celery strips, seasoned with a light dressing and garnished with carrots and garlic.
Xiang-style One Pot DelightA flavorful Hunan dish combining pork, tofu, and vegetables in a spicy stir-fry with aromatic seasonings.
Chao Shan Full-Gilled CrabFresh large crabs steamed to perfection, with rich, full-bodied crab roe and delicate meat, served with ginger vinegar sauce—a classic dish from Chaozhou region.
Hot Hand-Ripped Lamb RibsFresh lamb ribs marinated in secret spices and grilled over charcoal, served hot for hand-tearing enjoyment.
Heart-shaped Brown Sugar Glutinous Rice CakeA sweet, heart-shaped glutinous rice cake filled with brown sugar, deep-fried until golden and crispy on the outside, soft and chewy inside.
Eco-Farm SoupA refreshing soup made with seasonal vegetables and lean meat, gently simmered to highlight natural flavors and health benefits.
Softshell Turtle and Eel StewA rich stew combining softshell turtle and eel, simmered to tender perfection with savory flavors.
Goat Mushroom and Shrimp Paste StewA refined dish featuring fresh shrimp paste and premium goat mushrooms simmered in broth, offering a delicate, savory flavor with rich mushroom aroma.
Fresh Abalone and Morel Mushroom SoupFresh abalone and morel mushroom soup is made with fresh abalone and morel mushrooms, cooked in broth. The soup is clear, delicious, and nutritious.
HuaDiao Stewed East China Sea AbaloneFresh East China Sea abalone is marinated in Shaoxing wine and fermented rice brine, resulting in a tender texture and rich aroma.
Yi Jian White-Cut ChickenA delicately prepared chicken dish using fresh free-range chicken, poached gently in water and chilled for a tender texture. Served cold with ginger and scallion dipping sauce.
Yijian Egg Fried RiceYijian egg fried rice is a Chinese staple dish made with rice and eggs, stir-fried with appropriate seasonings. It has a crispy texture and a delicious taste.
Chicken Oil Sea BassA dish featuring fresh sea bass cooked with chicken oil, resulting in a rich and savory flavor.