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京香轩·中餐厅(上海中庚聚龙酒店)

Cantonese cuisine · ⭐ 4.5

5th Floor, Shanghai Zhonggeng Julong Hotel, No. 80 Minhong Road

Dishes

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  Swan-shaped Delicacy

  One品 Swan Pastry is a dessert made from flour, eggs, and cream, rolled, filled, shaped, and baked. Resembling a swan with distinct layers and a crispy texture.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Braised Beef Tripe

  Stewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
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  Young Lady's Delight (Cold)

  A classic Hong Kong dessert made with tapioca pearls, mango, coconut milk, pomelo, and condensed milk, served chilled for a refreshing and sweet taste.
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  Crispy Roast Duck with Fruit Wood

  Crispy roasted duck made from Beijing ducks, marinated and slow-roasted over fruit wood charcoal. The duck is seasoned with special spices and turned during roasting for even heat distribution, resulting in a bright red, fragrant dish.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Trending Pomelo Bun

  The trending pomelo bun is made with fresh pomelo pulp and glutinous rice, wrapped in a soft fermented dough and steamed. It features a refreshing texture with a subtle sweetness and natural pomelo aroma.
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  Golden Lobster Dumpling Supreme

  A premium dumpling made with fresh lobster and pork, steamed to perfection for a delicate, savory flavor.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Honey Glazed Char Siu with Roast Duck

  Honey glazed char siu with roast duck is a Chinese dish made with pork and duck meat. The char siu is marinated and coated with honey before being roasted, while the roast duck is prepared using traditional methods, resulting in crispy skin and tender meat.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.

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