Huxiao Yan Rural Cuisine (Zhongshan West Road Branch)
其他美食 · ⭐ 4.1
Room 104-2, Building 1, No. 2006 Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 104-2, Building 1, No. 2006 Zhongshan West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-section Intestine, Spicy Potatoes in Dry Pot, Spicy猪腰 Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 4.1
- Address: Room 104-2, Building 1, No. 2006 Zhongshan West Road
- Popular dishes: Nine-section Intestine, Spicy Potatoes in Dry Pot, Spicy猪腰 Stir-fry, Lamp City Taro and Intestine Chicken, Salt Town Double Crisp
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Dishes
Nine-section IntestineA Sichuan dish made from pork intestines, stir-fried or braised with spices like chili, garlic, and ginger for a rich, spicy flavor.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Lamp City Taro and Intestine ChickenA Sichuan-style dish featuring pork intestines, chicken, and soft taro, slow-cooked with spicy seasonings for a rich, aromatic flavor.
Salt Town Double CrispA Sichuan dish featuring pork stomach and duck intestine, quickly stir-fried for a crisp texture and savory flavor.
Exploding ChickenA popular dish featuring marinated chicken thighs coated in batter and deep-fried, then tossed in a spicy sauce with vegetables for a bold, crunchy flavor.
Flavorful BeefA Chinese dish made with beef brisket slow-cooked in a blend of spices and seasonings, resulting in tender, flavorful meat.
鲜椒仔姜牛蛙牛蛙肉质细嫩，搭配鲜椒和仔姜炒制而成。主要食材为牛蛙、鲜辣椒和仔姜，通过热油爆香仔姜和鲜椒，再加入牛蛙快速翻炒，调味后收汁即成。
Fresh Chili Flavored FishFresh chili-flavored fish is made with fresh grass carp, steamed with green and red chilies, ginger, garlic, and other seasonings for a tender texture and spicy aroma.