Niubazi Beef Bone Noodles (Wusheng Road Head Store)
小吃快餐 · ⭐ 4.3
No. 10 Wusheng West Street, Annex 14
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Wusheng West Street, Annex 14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Youtiao, Rock Sugar Slow-Cooked Mung Bean Soup, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 10 Wusheng West Street, Annex 14
- Popular dishes: Healthy Youtiao, Rock Sugar Slow-Cooked Mung Bean Soup, Braised Tofu Cubes, Braised Egg, Signature Beef Bone Wide Noodles
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Dishes
Healthy YoutiaoHealthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
Rock Sugar Slow-Cooked Mung Bean SoupA traditional Chinese dessert soup made by slowly simmering mung beans with rock sugar, resulting in a smooth, sweet, and cooling beverage perfect for hot weather.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Signature Beef Bone Wide NoodlesA rich beef bone broth served with soft wide noodles and secret seasoning, delivering a deeply savory flavor.
Signature Beef Bone NoodlesA rich beef bone broth is served with soft rice noodles and tender, slow-cooked beef bones for a hearty and flavorful dish.
Beef Offal NoodlesA traditional dish made with beef offal and thin noodles, simmered together to create a rich, savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Brisket with Wide NoodlesA Chinese dish featuring beef brisket and wide noodles, slow-cooked until tender and served in a rich broth.
Beef Brisket with Thin NoodlesA Chinese dish featuring tender beef brisket simmered in a rich broth and served with thin noodles, offering a savory and satisfying meal.
Pan-fried Pork BunsSteamed pork buns are a Chinese pastry made by wrapping seasoned pork filling in dough, then pan-frying. The dough is shaped into a circle, filled, sealed, and cooked in a pan with a little oil and water—first fried until golden brown, then steamed until the moisture evaporates, resulting in a crispy exterior and juicy interior.