Steamed Fragrant Bun Shop
小吃快餐 · ⭐ 3.5
No. 18-22-1 Puchang Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-22-1 Puchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable Dish, Boiled Egg, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18-22-1 Puchang Road
- Popular dishes: Pickled Vegetable Dish, Boiled Egg, Corn and Pork Dumplings, Celery and Pork Dumplings, Tea Egg
China trip · China travel
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Dishes
Pickled Vegetable DishA simple dish made from pickled or lightly stir-fried vegetables, typically featuring cabbage, radish, or beans, with a savory and refreshing taste.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Corn and Pork DumplingsCorn and pork dumplings feature fresh pork and sweet corn filling, hand-rolled and boiled to perfection, offering a delicate and savory taste.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp and minced pork, steamed or boiled in a clear broth for a delicate, savory taste.
Fresh Pork DumplingsFresh pork dumplings are made with minced pork wrapped in thin dough and boiled, served in a light broth with garnishes like scallions and sesame oil.