Old Shanghai Wonton Shop (Huayuan Street Branch)
小吃快餐 · ⭐ 3.6
No. 7, Lane 8, Houjie Street, Zhao Village Twenty-Mu Area
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Lane 8, Houjie Street, Zhao Village Twenty-Mu Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestine Rice, Barbecued Pork Rice, Tear-Style Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7, Lane 8, Houjie Street, Zhao Village Twenty-Mu Area
- Popular dishes: Braised Pork Intestine Rice, Barbecued Pork Rice, Tear-Style Chicken Rice, Beef Ball and Nori Soup, Pork and Napa Cabbage Steamed Dumplings
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Dishes
Braised Pork Intestine RiceBraised pork intestines served over rice, seasoned with aromatic spices and slow-cooked to tender perfection.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Beef Ball and Nori SoupA savory soup made with beef balls and nori, simmered in broth for a fresh and nourishing meal.
Pork and Napa Cabbage Steamed DumplingsPork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Nori Pork Egg SoupA Chinese soup made with nori, pork, and eggs, featuring a light and savory flavor.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Golden Taro RollsGolden Taro Rolls are made by slicing fresh taro into thin strands, wrapping them in egg sheets, and steaming until tender. The result is a sweet, delicate dish with a soft texture.
Crispy Fried BananaA sweet dessert made by frying fresh bananas coated in a light batter until golden and crispy, offering a crunchy exterior and soft, sweet interior.