Geng Long Changhong Northeastern Smoked and Marinated Bistro (Hengmao International City Store)
小吃快餐 · ⭐ 3.7
No. 148 Guangchang East Road, Section C1–C2, F115B, Hengmao International Huacheng (opposite Xinshidai Flower Shop)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148 Guangchang East Road, Section C1–C2, F115B, Hengmao International Huacheng (opposite Xinshidai Flower Shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Sausage, Pine Flower Chicken Thigh, Old-Style Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 148 Guangchang East Road, Section C1–C2, F115B, Hengmao International Huacheng (opposite Xinshidai Flower Shop)
- Popular dishes: Harbin Sausage, Pine Flower Chicken Thigh, Old-Style Smoked Chicken, Pork Intestines
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Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Old-Style Smoked ChickenOld-style smoked chicken is a traditional dish made from whole chickens, marinated and then smoked with wood chips or tea leaves. The meat is first seasoned with salt, soy sauce, and spices, then slowly smoked to absorb the smoky aroma and develop its unique flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.