Zhoushan People Seafood House (Xindalou Branch)
鱼鲜 · ⭐ 4.5
No. 485 Xinda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 485 Xinda Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Newly Sealed Eel, Oil渣 Taro Soup, Stir-Fried Shrimp in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 485 Xinda Road
- Popular dishes: Newly Sealed Eel, Oil渣 Taro Soup, Stir-Fried Shrimp in Oil, Seafood Medley, White Crab Tofu Soup
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Dishes
Newly Sealed EelFresh eel is marinated, coated with batter, and deep-fried to achieve a crispy exterior and tender interior. Sealing technique preserves the original flavor and freshness.
Oil渣 Taro SoupA Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Seafood MedleyA dish made with a variety of seafood such as shrimp, crab, shellfish, and fish, simmered in broth with vegetables for a rich, savory flavor.
White Crab Tofu SoupA delicate soup made with fresh white crab meat and soft tofu, simmered in broth for a rich, savory flavor.
Seaweed and Shrimp Egg Drop SoupNori and shrimp powder egg drop soup is a dish made primarily with nori, dried shrimp, and eggs. Boil water, add nori and shrimp powder, then slowly pour in beaten eggs while stirring to form egg flowers. Season with salt to taste.
Crispy MilkCrispy milk is a dessert made by turning milk into a jelly with gelatin, then coating it in a thin layer of batter or starch and frying or baking until the outside is crispy and the inside is smooth.
Cured Pork TrotterPreserved pork trotter is a traditional dish made primarily from pig's trotters, which are cured, air-dried, or smoked. To prepare it, the trotters are first cleaned thoroughly and then marinated for several days with salt, soy sauce, and spices. Afterward, they are hung to air-dry or smoke, developing a rich and distinctive flavor.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Garlic Stir-fried ShrimpA dish of fresh shrimp stir-fried with abundant garlic, delivering a savory and aromatic flavor with tender shrimp meat.
Sauce-Seasoned Mixed FishA dish featuring a variety of fresh fish simmered in a savory sauce made from soy sauce, sugar, and vinegar, with aromatics like ginger and garlic.
Golden Egg Braised PorkGolden Egg Braised Pork is made with fatty pork belly, eggs, and seasonings, slowly braised to achieve tender meat and rich egg aroma with a golden hue.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and abalone simmered together to create a rich, savory stew.