Lao Ma Taiwan Braised Pork Rice (Shatian Branch)
地方菜 · ⭐ 4.2
1st Floor, No. 16, Shatian Avenue, Center Area, Shexi Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 16, Shatian Avenue, Center Area, Shexi Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Beef Noodles, Pork Rib Rice, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 4.2
- Address: 1st Floor, No. 16, Shatian Avenue, Center Area, Shexi Village
- Popular dishes: Taiwanese Braised Beef Noodles, Pork Rib Rice, Braised Pork Rice, Fried Chicken Rice Bowl, Corn and Carrot Soup
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Dishes
Taiwanese Braised Beef NoodlesA savory beef stew with tender chunks of beef and vegetables, served over thick noodles in a rich, dark broth.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Braised Pork RiceA classic Chinese dish featuring tender braised pork served over rice, seasoned with aromatic spices and savory sauce.
Fried Chicken Rice BowlFried chicken cutlet served over rice with vegetables and sauce, crispy on the outside and tender inside.
Corn and Carrot SoupA light and nutritious soup made from fresh corn and carrots, gently simmered to bring out natural sweetness and smooth texture.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mutton SoupA nourishing soup made from tender mutton, slowly simmered with ginger and scallions for a rich, savory flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.- Oyster SoupA savory soup made with fresh oysters, often enhanced with egg and herbs, popular in Taiwanese cuisine.
Pork TrotterA dish made from pork trotters, slow-cooked or braised until tender, often seasoned with soy sauce and spices.
KimchiKimchi is a traditional Korean fermented vegetable dish made from cabbage, radish, and chili powder, seasoned with garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is rich in probiotics.