Rich Food Company (Jiangnan West Runhui Branch)
Cantonese cuisine · ⭐ 4.2
Room 3002, 3rd Floor, Jiangnanhui, Runhui Building, Jiangnan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 3002, 3rd Floor, Jiangnanhui, Runhui Building, Jiangnan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Prosperity Hong Kong Lemon Tea, Uncle's Barbecue Egg Rice, Fortune Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Room 3002, 3rd Floor, Jiangnanhui, Runhui Building, Jiangnan West Road
- Popular dishes: Prosperity Hong Kong Lemon Tea, Uncle's Barbecue Egg Rice, Fortune Lemon Tea, Singapore Laksa, Tuna Milk Tea
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Dishes
Prosperity Hong Kong Lemon TeaA refreshing Hong Kong-style lemon tea made with black tea, fresh lemon slices, and sweetener, offering a balanced sour-sweet flavor.
Uncle's Barbecue Egg RiceA Hong Kong-style dish featuring tender eggs and sweet barbecued pork, stir-fried together over rice for a rich, savory flavor.
Fortune Lemon TeaA refreshing lemon tea made with fresh lemon slices and tea, sweetened with honey or syrup, often chilled for a crisp, tangy taste.
Singapore LaksaA spicy and creamy noodle soup from Singapore, made with coconut milk, lemongrass, chili, and shrimp paste, served with rice noodles, vegetables, and seafood.
Tuna Milk TeaA Taiwanese specialty drink made with black tea, milk, and sweetener, often served with pearls or pudding.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Tomato Cheese SoupA creamy soup made from tomatoes and cheese, simmered to perfection with a rich, savory flavor.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Playful Curry Fish BallsA Hong Kong street food featuring fish balls simmered in a rich, spicy curry sauce with a sweet and savory flavor.