Mingzai Dapu Hakka Noodle House (Jingji Yujing Impression Phase I Branch)
Cantonese cuisine · ⭐ 3.6
Jingji Yujing Impression Phase I, Tai'an Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingji Yujing Impression Phase I, Tai'an Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Brisket Noodle Bowl (Small Portion), Handmade Noodles, Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Jingji Yujing Impression Phase I, Tai'an Road
- Popular dishes: Beef Brisket Noodle Bowl (Small Portion), Handmade Noodles, Soup Rice Noodles, Noodle Soup, Pork Meatball Soup
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Dishes
Beef Brisket Noodle Bowl (Small Portion)Tender beef brisket served over rice noodles in a rich, savory broth, perfect for a satisfying meal.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Soup Rice NoodlesA Cantonese dish made with rice noodles cooked in a clear broth, often served with meat or offal for a savory and smooth flavor.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Pork Meatball SoupPork meatball soup uses pork as the main ingredient. The pork is minced, mixed with seasonings, shaped into balls, and boiled in water until cooked. The broth is made with water or stock, enhanced with scallions and ginger, and ready when the meatballs float.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.