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Hairun Restaurant (Tianruncheng Branch)

其他美食 · ⭐ 4.2

Building 24, Unit 101, Tianrun City Block 11, Bairun Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Grandmother's Vegetable Stir-fried Rice Noodles

  A traditional dish made by stir-frying rice noodles with grandmother's vegetables and minced meat, offering a savory and satisfying flavor.
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  Fish Potstickers

  A traditional Chinese dish made with fresh fish meat and seasonings, wrapped in dough and pan-fried until golden and crispy.
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  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
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  Flat Bamboo Shoot Special Pig Trotter Old Duck Soup

  A nourishing soup made with flat bamboo shoots, pig trotters, and old duck, slowly simmered to bring out rich flavors.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Special Free-Range Chicken

  Special free-range chicken made with slow-cooked, tender meat and aromatic spices.
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  Spicy Black Fish Sour Cabbage Fish

  A spicy and sour dish made with fresh black fish and fermented cabbage, a classic Sichuan-style delicacy.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Wild Eel Segments

  Fresh wild eel segments are braised with soy sauce, sugar, and aromatics to create a rich, savory dish with tender meat and glossy finish.
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  Hot Pot Beef

  A dish of tender beef simmered with vegetables in a small pot, served hot for a rich and savory experience.
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  Sweet and Sour Pork

  Sweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.
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  Pineapple Pork Tenderloin

  A dish made with pork tenderloin and pineapple, stir-fried to a sweet and tangy flavor.

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