Old Changsha Home-style Cuisine (Dongge Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 3, inside No. 29, Yuanhu Bei Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, inside No. 29, Yuanhu Bei Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farming-style Stewed Pork Ribs, Fragrant Tofu Stir-fried with Pork, Grandmother's Vegetable Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 3, inside No. 29, Yuanhu Bei Road
- Popular dishes: Farming-style Stewed Pork Ribs, Fragrant Tofu Stir-fried with Pork, Grandmother's Vegetable Stir-Fried with Eggs, Spicy Pot Beef with Skin, Sichuan Boiled Beef
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Dishes
Farming-style Stewed Pork RibsA rustic dish featuring pork ribs stir-fried with peppers and garlic, offering a savory and spicy flavor.
Fragrant Tofu Stir-fried with PorkA traditional home-style dish made by stir-frying tofu and pork over a wood-fired stove, resulting in tender tofu infused with savory meat flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Spicy Pot Beef with SkinSpicy pot with skin-on yellow beef is a dish featuring skin-on yellow beef as the main ingredient. After pre-processing, the beef is cut into pieces and stir-fried with chili, Sichuan pepper, ginger, garlic, and seasonings, then stewed until flavorful. The dish has a bright red color, tender meat, and rich aroma.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Old Hunan-Style ChickenA classic Hunan dish made with chicken stir-fried in a spicy, aromatic sauce using chili, garlic, and ginger.
Stir-fried Pork with LettuceA classic Chinese dish made by stir-frying tender pork slices with fresh lettuce, resulting in a crisp and savory meal.
Wild Pepper Stir-fried Pork LiverA Sichuan dish featuring tender pork liver stir-fried quickly with wild peppers, delivering a spicy and aromatic flavor.
Fragrant Twice-Cooked PorkA classic Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings, resulting in a rich, aromatic flavor.