LA PETITE CHAISE Uncommon French Cuisine by wineapp
Western cuisine · ⭐ 4.3
Unit L122, Level 1, Kerry Centre, No. 1378 Huamu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit L122, Level 1, Kerry Centre, No. 1378 Huamu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Scoop Ice Cream, Burgundy Snail Casserole, Burgundy Wine Braised Beef Cheek.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: Unit L122, Level 1, Kerry Centre, No. 1378 Huamu Road
- Popular dishes: Single Scoop Ice Cream, Burgundy Snail Casserole, Burgundy Wine Braised Beef Cheek, Cream of Mushroom Soup, Angus Ribeye
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Dishes
Single Scoop Ice CreamA single scoop of ice cream is a dessert made by mixing cream, sugar, and milk, then freezing it. It's typically served as one ball and can be topped with chocolate sauce, fruit, or nuts.
Burgundy Snail CasseroleA classic French dish featuring fresh snails baked with butter, garlic, and herbs in a rich, savory sauce.
Burgundy Wine Braised Beef CheekBeef cheek slow-cooked in Burgundy wine with vegetables and herbs, resulting in a rich, tender dish.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Angus RibeyeAngus ribeye is a Western dish made from the back muscle of Angus beef, typically cooked by pan-searing or grilling to preserve the natural flavor of the beef, with a crispy surface and juicy interior.
Fig Cream Cheese and Iberian HamFig cream cheese paired with Iberian ham, made mainly from figs, cream cheese, and Iberian ham, with a rich and creamy flavor.
Lemon-Vinegar Marinated Fresh Sea BassFresh sea bass marinated in lemon vinegar, offering a refreshing and tangy flavor with tender, delicate flesh.
Daily SaladA fresh salad made with lettuce, tomato, cucumber, carrot, and egg, dressed with vinaigrette or caesar dressing.
White Wine Stewed French Blue MusselsA dish featuring fresh French blue mussels simmered in white wine with garlic and ginger, resulting in a rich, aromatic seafood delicacy.
Selected OysterFresh oysters steamed with garlic butter and white wine, delivering a delicate and savory flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Truffle Parmesan PastaA luxurious Italian pasta dish featuring truffle sauce and Parmesan cheese, tossed with al dente noodles for a rich, savory experience.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.